Recipe

Warm Spicy Dry Rub Recipe


Warm Spicy Dry Rub Recipe
Add Step-by-Step Photos 		Arpam / All my dishes
1 year, 3 months ago
I usually use this on my chicken in the rotisserie...but it would be fabulous on any meat. Not too hot...nice & warm
Prep:5m Servings:3

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Ingredients
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar (I like dark)
  • 1/2 cup salt
  • 1/4 cup paprika
  • 1/8 cup fresh ground black pepper
  • 2 Tbsp cayenne pepper
  • 2 Tbsp ground mustard
  • 2 Tbsp cinnamon

Directions
  1. Mix all ingredients together and sift. Store in air tight container for up to six months.

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Comments

chefelaine 1 year, 3 months ago said:
I love dry rubs for meats on the grill! High fiver! Thank you :+D

bakermanrooster 10 months, 1 week ago said:
Sounds great for some grilled chicken maybe even corn on the cob


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