Warm Spicy Dry Rub
From arpam 15 years agoIngredients
- 1 1/4 cups granulated sugar shopping list
- 1 1/4 cups brown sugar (I like dark) shopping list
- 1/2 cup salt shopping list
- 1/4 cup paprika shopping list
- 1/8 cup fresh ground black pepper shopping list
- 2 Tbsp cayenne pepper shopping list
- 2 Tbsp ground mustard shopping list
- 2 Tbsp cinnamon shopping list
How to make it
- Mix all ingredients together and sift. Store in air tight container for up to six months.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- bakermanrooster Wichita, KS
- garlicmakesitgood San Jose, CA
- chefelaine Muskoka, CANA
- arpam Thompson, CT
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The Rating
Reviewed by 3 people-
I love dry rubs for meats on the grill! High fiver! Thank you :+D
chefelaine in Muskoka loved it -
sounds great for some grilled chicken maybe even corn on the cob
bakermanrooster in Wichita loved it
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