Ingredients

How to make it

  • Add a generous amount of EVOO to a large skillet and saute the squash, onions, and mushrooms until the onions become transluscent. Add additional veggies as desired and continue cooking to taste. I like the onions a bit carmelized.
  • Right before serving, sprinkle with salt and freshly ground pepper and 1/2 - 1 c. grated cheese [reggiano parmasan or any good hard Italian cheese, a good cheddar] and allow it to melt.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes