Recipe

Chocolate Extravaganza Cake Recipe


Chocolate Extravaganza Cake Recipe
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Serves 4 hungry ppl . I used all types of chocolates to make this cake . The result is just extraordinary . So DARK in the inside and pleasant nutty colour on the outside . Its just full of surprises , both for the eyes and the taste bud .....

Cholena



Sponge and the Ganac

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Ingredients
  • 100 g butter
  • 6 oz semi sweet baking chocolate
  • 3 oz unsweetened chocolate
  • .......
  • 1 1/2 C cake flour , 2 tsp baking pwd , 1 tsp salt - sifted
  • .........
  • 7 L eggs
  • 1 1/2 C sugar
  • ..........
  • 1/2 C yogurt
  • 1 tbsp vanila
  • .........................................................................................................
  • Ganache :
  • 12 oz semi sweet chocolate
  • 4 oz unsweetened chocolate
  • 2 C heavy cream
  • 2 tbsp sugar
  • ..................................................................................................................
  • Mousse :
  • 2 C cream
  • 3/4 C sugar
  • 4 oz baking chocolate
  • 1 C unsalted cashew nuts chopped ( optional )
  • ..........................................................................................................
  • semi sweet chocolate mini- morsels
  • Strawberries , halved and dipped in chocolate
  • .........................................................................................................

Directions
  1. Pre heat oven at 180 deg C .
  2. Grease 2 9 inch pans .
  3. Melt the chocolate and the butter .
  4. Beat the eggs and the sugar until thickened .
  5. Add the melted chocolate and beat until just mixed .
  6. Fold in the dry ing with yogurt and essence
  7. Pour in the pan and bake for 20 mins
  8. Chill for 30 mins .
  9. ............................
  10. Ganache :
  11. Heat the cream and sugar together .
  12. Pour on the chocolate .
  13. Leave it for 5 mins .
  14. Now whisk until smooth .
  15. Use it as filling and top and sides .
  16. Chill for 1 hr .
  17. ........................
  18. Mousse :
  19. Whisk the cream and sugar until firm but not stiff .
  20. Fold in the melted chocolate .
  21. Fold the nuts ( optional ) and chill until needed
  22. ...........................
  23. Spread the mousse on top and sides .
  24. Coat semi sweet choc mini- morsels on sides and arrange strawberries on top .
  25. Chill 2 hrs or until set .
  26. ...........................

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Comments


Reali extraordinary.....splendid work....keep going.........bye gal


Hi Cholena, This looks fantaaaaastic! Got my 5!


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