Recipe

Chocolate Cherry Macaroon Bars Recipe


Chocolate Cherry Macaroon Bars Recipe
These bars are easy, delicious and pretty enough for your Christmas recipe collection

Debwin

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Ingredients
  • 3/4c soft butter
  • 1/2c sugar
  • 11/2c all purpose flour
  • 1/2c cocoa powder
  • 3c sweetened desiccated coconut
  • 2c sweetened condensed milk
  • 1c chopped candied cherries
  • 2oz bittersweet chocolate, chopped

Directions
  1. Grease a 13x9" pan and line with parchment.
  2. Beat butter and sugar until fluffy; stir in flour 1/2cup at a time. Sift cocoa over top and stir until combined. Press evenly into prepared pan. Bake at 350 until firm, about 15mins. Cool.
  3. FILLING: In a bowl stir together coconut, condensed milk and cherries. Spread over base and bake at 350F until golden, about 35mins. Cool.
  4. Melt chocolate and drizzle evenly over filling. Chill until set.

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Comments


I will use your recipe for this year cookie exchange at work! Thank you :)


Holy moley - how could one go wrong with Eagle Brand milk, cherries, coconut and chocolate? It has to be knock-out good. Thanks so much!! :)


Fantastic recipe high5 thanks


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