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CREAMY STRAWBERRY PIE Recipe

Ingredients

How to make it

  • Dissolve Jell-O with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended.
  • Fold in Cool Whip until mixture is fully mixed.
  • Pour into graham cracker crust and refrigerate until set

Reviews & Comments 3

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  • dog 16 years ago
    this looks really good i am going to give it a go
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  • tnacndn 16 years ago
    I think the small container of cool whip is 8 oz.
    Gem
    Was this review helpful? Yes Flag
    " It was just okay "
    yumyum ate it and said...
    sounds delicious! just wondering which size container cool whip should I use?
    Was this review helpful? Yes Flag

The Cook

tnacndn Jasper, TN

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