Recipe

Swiss Vegetable Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Makes a colorful, delicious and cheesy veggie side dish. Prep:20m Cook:50m Servings:8	Mountainmam
	easy vegetable casserole

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Ingredients

1 bag (1 lb) frozen broccoli, carrots and cauliflower

2 tablespoons butter or margarine

6 medium green onions, cut into 1/2-inch pieces (1/2 cup)

2 tablespoons Gold Medal® all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1 1/2 cups milk

1 cup shredded Swiss cheese (4 oz)

1/4 cup crushed round buttery crackers

Directions

1. Heat oven to 350°F. Grease 1- to 1 1/2-quart casserole with shortening or cooking spray. Cook frozen vegetables as directed on bag; drain.

2. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly and thickened. Remove from heat.

3. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.

4. Bake 25 to 30 minutes or until topping is golden brown and casserole is bubbly.

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