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Swiss Vegetable Casserole Recipe

Ingredients

How to make it

  • 1. Heat oven to 350°F. Grease 1- to 1 1/2-quart casserole with shortening or cooking spray. Cook frozen vegetables as directed on bag; drain.
  • 2. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
  • 3. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.
  • 4. Bake 25 to 30 minutes or until topping is golden brown and casserole is bubbly.

Reviews & Comments 1

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  • snomama 15 years ago
    A great Vegetable Casserole here. HIGH FIVE..what a keeper.
    Was this review helpful? Yes Flag

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