How to make it

  • 1. Cook and drain pasta as directed on package.
  • 2. Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
  • 3. Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.

Reviews & Comments 2

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  • snomama 10 years ago
    Oh I love sundried tomatoes this is a beautiful dish ...HIGH FIVE....Thanks!
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    " It was excellent "
    elgab89 ate it and said...
    Love sundried tomatoes- great combo with artichokes!
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