Ingredients

How to make it

  • PREHEAT oven to 350° F. Grease 9-inch pie plate.
  • PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
  • BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  • BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
  • NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Yummy! Thank you for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes