How to make it

  • Chop the nuts and put on the bottom of a pyrex pan( about 11x13 size)
  • In a saucepan put on stovetop low or med heat the half & half, butter vanilla, chocolate chips, and stir until it all melts together.
  • Take off stove top.
  • Stir until it cools slightly, then pour half of the nut mixture in the pyrex pan.
  • Spread the vanilla ice cream over the nuts .
  • Pour the remaining half of the melted mixture over the ice cream.
  • Last crumble the box of sugar cones and spread on top.
  • Put in the freezer.
  • Freeze until set.
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    ;-)
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  • michellem 7 years ago
    It is easy and its very good! Your welcome=0)~M
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  • image 7 years ago
    This sounds great and so easy! Thanks for sharing.
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