Ingredients

How to make it

  • Cook linguine, rinse and cool. Toss with a little sesame oil. Process ginger, garlic, vinegar, brown sugar, peanut butter, chicken stock and soy sauce. Add sesame oil a little at a time to incorporate and add chili paste. Process until well blended. Shred chicken into 2 inch pieces and add to linguine. Add sauce and sesame seeds. Toss well. Chill. Cook asparagus al dente. Slice on the diagonal into 2 inch pieces. Add to salad and toss. Garnish with green onions, red pepper, shredded chicken and cucumbers.

Reviews & Comments 4

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  • mapcenter 5 years ago
    This sounds fabulous. I wonder how it would be if rice noodles were used instead of linguine? I have to try this one. Thanks.
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    " It was excellent "
    wynnebaer ate it and said...
    Made this last night and it was a hit.....Although hubby enjoyed it more warm rather than cold....Thanks
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    " It was excellent "
    wynnebaer ate it and said...
    This sounds incredible and I have all the ingredients.....Printing it out to make over the weekend...:)
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    " It was excellent "
    elgab89 ate it and said...
    Bravo Fluffy! You did it again!
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