Broiled Shrimp and Scallops
From chefelaine 15 years ago
- 6 minutes to make
- Serves 2
Scallops and shrimp are marinated in separate fruit juices, and broiled to make a perfect appetizer, or part of the main meal.
Ingredients
- ¼ lb medium shrimp peeled and cleaned shopping list
- juice of ½ grapefruit shopping list
- 1 tbsp safflower oil shopping list
- 1 tsp chopped fresh cilantro (coriander) shopping list
- ¼ lb scallops shopping list
- juice of ½ an orange shopping list
- 1 tsp fresh mint shopping list
How to make it
- Marinate the shrimp in a glass or stainless steel bowl with the grapefruit juice, half the oil, and cilantro……..
- at the same time, marinate the scallops in the orange juice, the remaining oil, and the mint.
- Stir both mixtures & refrigerate for half an hour; preheat the broiler….
- Alternate shrimps and scallops on skewers and broil for 2 minutes.
- Brush with marinade (you can combine the two together now), and broil another few minutes until the shrimps and scallops are are lightly browned.
The Rating
Reviewed by 7 people-
I love the combination of ingredients you have! This sounds delicious and light!
elgab89
in Toronto loved it
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" It was excellent "