Bacardi Rum Pina Colada Cake
From askksk 16 years ago
- 30 minutes to make
- Serves 12
This is my favorite version of the Bacardi Rum cakes.
Ingredients
- 1 package (2 layer size) white cake mix shopping list
- 1 package (4 serving size) coconut cream flavor instant pudding shopping list
- 4 eggs shopping list
- 1/4 cup water shopping list
- 1/3 cup Bacardi dark rum shopping list
- 1/4 cup oil shopping list
- 1 cup flaked coconut shopping list
- Frosting: shopping list
- 1 9 oz whipped topping shopping list
- 1 8 oz can crushed pineapple (in juice) shopping list
- 1 package (4 serving size) coconut cream flavor instant pudding shopping list
- 1/3 cup Bacardi dark rum shopping list
How to make it
- Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer pans. Bake at 350 degrees for
- 25-30 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pan for 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake.
- Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping
People Who Like This Dish 7
- thisexit Nowhere, Us
- cinnamongal Mequon, WI
- slb719 Nowhere, Us
- cherylannxo Santa Nella, CA
- ebonyeyedenigma Seattle, WA
- texaschef DALLAS, TX
- zanna MOUNT CLEMENS, MI
- askksk LOUISVILLE, KY
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The Rating
Reviewed by 1 people-
I used to have this recipe, then some how I lost it when I moved from AR to CA. Thank you for sharing. ^5...Cheryl
cherylannxo
in Santa Nella loved it
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" It was excellent "