Recipe

Bacardi Rum Pina Colada Cake Recipe

	Askksk / All my dishes 2 years, 6 months ago This is my favorite version of the Bacardi Rum cakes. Prep:30m Cook:30m Servings:12	Askksk
	rum pinacolada

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Fans

cherylannx

Ingredients

1 package (2 layer size) white cake mix

1 package (4 serving size) coconut cream flavor instant pudding

4 eggs

1/4 cup water

1/3 cup Bacardi dark rum

1/4 cup oil

1 cup flaked coconut

Frosting:

1 9 oz whipped topping

1 8 oz can crushed pineapple (in juice)

1 package (4 serving size) coconut cream flavor instant pudding

1/3 cup Bacardi dark rum

Directions

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer pans. Bake at 350 degrees for

25-30 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pan for 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake.

Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping

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Comments

strahl1965 2 years, 1 month ago said:
Cant wait to try ......

cherylannxo 10 months, 4 weeks ago said:
I used to have this recipe, then some how I lost it when I moved from AR to CA. Thank you for sharing. ^5...Cheryl

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