How to make it

  • Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer pans. Bake at 350 degrees for
  • 25-30 minutes or until cake springs back when lightly pressed. Do not under bake. Cool in pan for 15 minutes; remove and cool on racks. Fill and frost; sprinkle with coconut. Chill. Refrigerate leftover cake.
  • Frosting: Combine all ingredients except whipped topping in a bowl; beat until well blended. Fold in thawed whipped topping

Reviews & Comments 2

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    " It was excellent "
    cherylannxo ate it and said...
    I used to have this recipe, then some how I lost it when I moved from AR to CA. Thank you for sharing. ^5...Cheryl
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  • strahl1965 11 years ago
    cant wait to try ......
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