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Smoky Eggplant Hummus Recipe

Ingredients

How to make it

  • Preheat broiler or prepare grill. Prick eggplant in several places with a fork
  • Broil or grill about 3 to 4 inches from heat turning every10 minutes or so, until eggplant is charred all over and very soft. This should take about 45 minutes
  • Put eggplant in a bowl to cool and collect juices
  • When eggplant is cooled enough to touch (it is hot in the middle!) peel and discard skin.
  • Transfer pulp to a blender, food processor, or food mill.
  • Add all remaingin ingredients except for parsley and puree until very smooth, with no visible eggplant seeds scraping down sides with a rubber spatula as necessary.
  • Transfer to serving bowl and sprinkle with parsley.
  • Serve with fresh pita bread or pita chips (I love Stacy's Pita Chips)

Reviews & Comments 2

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  • texyjay 15 years ago
    Love hummus and eggplant and boy does this sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    i like the addition of the eggplant..never had it this way!
    Was this review helpful? Yes Flag

The Cook

mollyscookin Kentwood, MI

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