Recipe

Near East Steak Salad Recipe


Near East Steak Salad Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 3 months ago
Flank steak, grilled to perfection, and combined with a selection of choice herbs and spices makes this salad not only delicious, but healthy as well. The nuts give it that extra crunch.
Prep:10m Cook:15m Servings:4

Chefelaine

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Ingredients
  • 2/3 cup Dijon mustard
  • 2 tbsp honey
  • ½ cup water
  • ¼ cup Teriyaki sauce
  • 2 tbsp grated, peeled ginger
  • 1 tsp minced garlic
  • 1 medium yellow or orange bell pepper (or half each for added color!)
  • 1 lb boneless sirloin or flank steak, sliced thinly
  • 8 cups mixed salad greens, washed & torn
  • 2 green onions, thinly shredded
  • ¼ cup chopped, dry-roasted peanuts

Directions
  1. Combine mustard, water, Teriyaki sauce, honey, ginger and garlic.
  2. Pour ½ cup of this dressing into a small serving bowl.
  3. Broil or grill the steak 10 minutes or until done to your specified taste.
  4. Baste with the remaining ½ cup of the dressing, and let stand 5 minutes to absorb.
  5. Thinly slice the steak.
  6. Serve over the salad greens.
  7. Drizzle with reserved dressing.

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Comments

elgab89 1 year, 3 months ago said:
Yummy! Great recipe!

docjoe 1 year, 3 months ago said:
I'm definitely trying this one. It sounds great!

julie1425 1 year, 2 months ago said:
MORE STEAK RECIPES PLEASE :)!!!!!!!
Keep em comin'

theoldrecluse 11 months, 1 week ago said:
The HAG lowered your rating on this.


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Average score: 5 / 5
No. of ratings: 21
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