Recipe
Down-home Honey Cornbread Chicken Recipe
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Mountainmama / All my dishes 1 year, 3 months ago
This down-home baked chicken recipe is sure to become a family favorite even if your not from the South.
Prep:10m Cook:50m Servings:6
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 Mountainmam |
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Ingredients
- 1 (3 1/2 to 4-pound) frying chicken, cut into 8 pieces, skinned
- 3 tablespoons honey
- 2 tablespoons LAND O LAKES® Butter, melted
- 1 1/2 cups dried crumbly-style cornbread stuffing
- 1 teaspoon seasoned salt
Directions
- Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Place chicken in baking dish.
- Combine honey and butter in small bowl; spoon 3 tablespoons over chicken.
- Sprinkle and press cornbread stuffing over chicken. Sprinkle with seasoned salt; drizzle with remaining honey mixture.
- Bake for 50 to 60 minutes or until chicken is no longer pink.
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Average score: 3.9 / 5
No. of ratings: 7
No. of ratings: 7
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knoxcop 1 year, 2 months ago said:
Oh, heeey! This is a keeper. Nothing like honey on chicken, Girly! I'm trying this one this weekend!--Kn0x--
kimberry 1 year, 2 months ago said:
Wow! I like the crumbly corn flakes. Crunky chicken Yummy! Thanks.:)
greentreefrogs 1 year ago said:
Wow this is a keeper..I like this! :)"FIVE FORKS"
snomama 1 year ago said:
Awesome and so beautiful on the plate..HIGH FIVE and a keeper!