Down-home Honey Cornbread Chicken
From mountainmama 15 years ago
- 50 minutes to make
- Serves 6
This down-home baked chicken recipe is sure to become a family favorite even if your not from the South.
Ingredients
- 1 (3 1/2 to 4-pound) frying chicken, cut into 8 pieces, skinned shopping list
- 3 tablespoons honey shopping list
- 2 tablespoons LAND O LAKES® butter, melted shopping list
- 1 1/2 cups dried crumbly-style cornbread stuffing shopping list
- 1 teaspoon seasoned salt shopping list
How to make it
- Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Place chicken in baking dish.
- Combine honey and butter in small bowl; spoon 3 tablespoons over chicken.
- Sprinkle and press cornbread stuffing over chicken. Sprinkle with seasoned salt; drizzle with remaining honey mixture.
- Bake for 50 to 60 minutes or until chicken is no longer pink.
People Who Like This Dish 1
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The Rating
Reviewed by 7 people-
Wow this is a keeper..I like this! :)"FIVE FORKS"
greentreefrogs
in loved it
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" It was excellent "