Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef in Mushroom Gravy Recipe

Ingredients

How to make it

  • Cut steak into serving size portions place in slow cooker. In a medium size bowl combine mushroom soup, soup mix & water, pour over beef.
  • Cover & cook on low for 7 to 8 hours or until meat is tender. (Some slow cookers cook differently, mine cooks faster, so cook accordingly to your cooker)
  • Serve over mashed potatoes or biscuits if desired.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dancingfox 12 years ago
    I absolutely love this... We've officially added it into our dinner rotation and have it at least once few weeks. So delicious! Have had it both over biscuits and mashed potatoes. :)
    Was this review helpful? Yes Flag

The Cook

alaskanmom Wasilla, AK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes