Beef in Mushroom GravyFrom alaskanmom 9 years ago
How to make it
- Cut steak into serving size portions place in slow cooker. In a medium size bowl combine mushroom soup, soup mix & water, pour over beef.
- Cover & cook on low for 7 to 8 hours or until meat is tender. (Some slow cookers cook differently, mine cooks faster, so cook accordingly to your cooker)
- Serve over mashed potatoes or biscuits if desired.