BBQ Beef Brisket
From flavors 16 years ago
- 210 minutes to make
- Serves 6
We tried this over the weekend and it was so yummy! It takes about 3 1/2 hours but well worth the wait. Very tender.
Ingredients
- 6 pounds beef brisket shopping list
- salt and pepper shopping list
- 3 Tablespoons steak rub (we used Macormicks Grill Mates) shopping list
- 1 bottle (12oz) beer shopping list
- 2 cups apple cider shopping list
- 1 cup sliced onions shopping list
- 2 cups BBQ sauce (we used KC Masterpiece) shopping list
- 1 cup soaked hickory or oak wood chips shopping list
How to make it
- 1. Set grill up for indiret cooking over medium heat (no direct heat under brisket).
- 2. Rinse brisket and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with steak rub and pour over beer. Add enough apple cider to cover brisket halfway up. Top with sliced onions and cover with aluminum foil.
- 3. Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal , add 5 briquettes to each side every hour. Rmove brisket from braising liquid and place directly on the grill over the drip pan. Cmobine 2 cups of the braising liquid with the BBQ sauce. Mop brisket thoroughly with the sauce. Add 1/2 cup of the wood chips to each pile of coals. Cover grill. Turn and mop the brisket every 20 minutes for 1 hour.
- 4. Transfer brisket to a cutting board and let rest for 10 minutes. Thinly silce against the grain and serve with mop sauce on the side.
The Rating
Reviewed by 7 people-
Don't know who low rated you but this is a definite 5.
mystic_river1
in Bradenton loved it
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Sounds great, and I rate this recipe a FIVE! Thank you for sharing it :+D
chefelaine
in Muskoka loved it
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Definate 5.
victoriaregina
in USA loved it
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