How to make it

  • 1. Set grill up for indiret cooking over medium heat (no direct heat under brisket).
  • 2. Rinse brisket and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with steak rub and pour over beer. Add enough apple cider to cover brisket halfway up. Top with sliced onions and cover with aluminum foil.
  • 3. Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal , add 5 briquettes to each side every hour. Rmove brisket from braising liquid and place directly on the grill over the drip pan. Cmobine 2 cups of the braising liquid with the BBQ sauce. Mop brisket thoroughly with the sauce. Add 1/2 cup of the wood chips to each pile of coals. Cover grill. Turn and mop the brisket every 20 minutes for 1 hour.
  • 4. Transfer brisket to a cutting board and let rest for 10 minutes. Thinly silce against the grain and serve with mop sauce on the side.

Reviews & Comments 6

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    " It was excellent "
    victoriaregina ate it and said...
    Definate 5.
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great, and I rate this recipe a FIVE! Thank you for sharing it :+D
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    " It was excellent "
    mystic_river1 ate it and said...
    Don't know who low rated you but this is a definite 5.
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  • ceetwo 7 years ago
    I have been looking for this one for a long time! Bookmarked for next week-end's dinner!
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  • jett2whit 7 years ago
    Yeah buddy, My mom used to ask us what we wanted for our birthday dinner and my response was always BBQ Brisket and a Red Velvet Cake. Sounds dee-lishus!!
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  • shirleyoma 8 years ago
    This sounds sooooooo good, bookmarked it for dinner next week... yummmmm
    Was this review helpful? Yes Flag

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