Recipe

Maltese Ravioli Recipe


Maltese Ravioli Recipe
Add Step-by-Step Photos 		Ms_isabelle / All my dishes
1 year, 2 months ago
Maltese Ravioli are tasty and traditional food here on the island. They have a great taste and you won't need to eat a lot to feel full.
Prep:60m Cook:10m Servings:2

Ms_isabelle

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Ingredients
  • For the Dough:
  • 200g plain flour
  • a pinch of salt
  • 150g semolina
  • 2 beaten eggs
  • For the filling:
  • 400g ricotta
  • salt and pepper
  • 2 eggs beaten
  • 4tbsp grated parmesan cheese
  • 1 tbsp chopped parsley

Directions
  1. Mix the sieved flour, semolina and salt carefully, add the eggs and knead until dough is like elastic, if to stiff add a drop of cold water.
  2. Rest the dough for 1 hour and prepare the filling.
  3. Put all the other ingredients ricotta, beaten eggs cheese parsley salt and pepper into a mixing bowl mix everything well.
  4. Divide the dough into 4 pieces and roll into long thin strips dampen the edges with water.
  5. Put small balls of ricotta some 2cm from the edge of the pastry and 4cm apart.
  6. Turn one edge of the pastry on the other one and press to seal, using a ravioli cutter cut out the pastry 10 cms away from the filling.
  7. Leave to nest for few minutes, boil in salted water till soft.
  8. Serve with tomato sauce and grated cheese

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Comments

elgab89 1 year, 2 months ago said:
Kudos! I usually buy the frozen ravioli! I bet yours taste 100 times better!

jo_jo_ba 1 year, 2 months ago said:
I love ravioli... it sucks that all the dairy makes me sick now - I'd make these in a heartbeat!

jojo80 8 months ago said:
This recipe is so close to the way my mum taught me.


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