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Maltese Rabbit Stew Recipe

Ingredients

How to make it

  • In a large frying pan, lightly brown the rabbit pieces in cooking oil.
  • Add the 2 cups of water with dissolved beef cubes, salt, pepper
  • and rosemary.
  • Cover tightly and simmer for 1 hour, stirring occasionally, or until rabbit is getting tender.
  • Peel and chop vegetables.
  • Remove rabbit from heat and pick out fine bones, if desired and transfer to a larger pot.
  • Add vegetables to rabbit pot. Mix the flour or gravy powder with the 60 ml water and the crushed garlic.
  • Add to the stew stirring occasionally.
  • Simmer for another 40 minutes, until all vegies are soft and the stew slightly thickened.
  • Note: You can use this stew also as topping to dishes of boiled spaghetti .

Reviews & Comments 2

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  • TastyBits 11 years ago
    Your Nannas recipe looks really nice.My Nanna used to add a little mixed spice to the rabbit and she would always add the head, liver and kidneys...we grew our own rabbits.I have now put my touch to it by adding black kalamata olives,ground maze instead of mixed spice,2 whole cloves and a little zest from an orange...jst a hint...and a glass or two of red wine..I add the liver almost at the end...its the best part and usually goes pretty quick...I use starchy potatoes, I only know them as brush or dirty potatoes the one you need to wash first...they have better texture.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Thank you for sharing your grandma recipe with us!
    Was this review helpful? Yes Flag

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ms_isabelle Bidnija, MT

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