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Home Spinach And Atrichoke Dip With Olive Oil

Maltese Pasta with Broad Beans Recipe

Ingredients

How to make it

  • Chop the onion and garlic and fry in a little olive oil till golden brown.
  • Add the chopped tomatoes and tomato paste.
  • Add the mixed herbs, and the water. Bring to the boil.
  • add the kuskus, and simmer untill cooked.
  • Add the broad beans and cook for a further 10 minutes.

Reviews & Comments 3

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    " It was excellent "
    tilgidh ate it and said...
    Great Dish. Thank you!
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  • ms_isabelle 16 years ago
    Fresh ones taste much much better!
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    " It was excellent "
    elgab89 ate it and said...
    Sounds wonderful.I never had broad beans before. Do you use the fresh ones, or the dry beans?
    Was this review helpful? Yes Flag

The Cook

ms_isabelle Bidnija, MT

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