Recipe

Maltese Pasta With Broad Beans Recipe


Maltese Pasta With Broad Beans Recipe
Add Step-by-Step Photos 		Ms_isabelle / All my dishes
1 year, 3 months ago
One of Malta's favourite traditional dishes for the cold season.
Prep:15m Cook:30m Servings:6

Ms_isabelle

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Ingredients
  • 10 oz. Kuskus small pasta that looks like shotgun pellets
  • 1 onion
  • 5 oz. peeled broad beans
  • 3 oz. peeled tomatoes
  • 2 oz. tomato paste
  • 2 sprigs garlic
  • mixed herbs
  • 2 pt. water

Directions
  1. Chop the onion and garlic and fry in a little olive oil till golden brown.
  2. Add the chopped tomatoes and tomato paste.
  3. Add the mixed herbs, and the water. Bring to the boil.
  4. add the kuskus, and simmer untill cooked.
  5. Add the broad beans and cook for a further 10 minutes.

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Comments

elgab89 1 year, 3 months ago said:
Sounds wonderful.I never had broad beans before. Do you use the fresh ones, or the dry beans?

ms_isabelle 1 year, 3 months ago said:
Fresh ones taste much much better!

tilgidh 1 year, 3 months ago said:
Great Dish. Thank you!


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