Recipe

Tomato Aspic 2 Recipe

	Pintobean / All my dishes 2 years, 6 months ago Hot and spicy bloody mary on a spoon. Prep:20m Cook:2m Servings:6	Pintobean
	aspic

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annieamie

Ingredients

1 3/4 cups tomato juice

1 box lemon jello

1/4 cup vinegar

1 tbls. minced onion

1 tsp. celery seed

1 tsp. salt

dash worcestershire

dash tabasco (+/-)

Directions

Bring 1 cup juice ,onion,celery seed,salt, worcestershire, tabasco to boil. Add jello . stir until dissolved. add remaining juice and vinegar. Pour into molds and chill. makes 6 molds .

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Comments

notyourmomma 2 years, 6 months ago said:
Now this brings back memories. I worked in a french restaurant long ago and individual tomato aspic rings filled with cucumber and herb dressing was one of our many appetizers. It was amazingly delicious and cool in the Florida heat.
I must give this version a try.

annieamie 4 days, 14 hours ago said:
This sound good! Thanks for sharing your recipe!

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