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Maltese nougat Recipe

Ingredients

How to make it

  • Oil a shallow baking tray and line first with greaseproof, then a sheet of rice paper
  • Dissolve the sugar in 250 ml water over low heat in a heavy saucepan, shaking but not stirring, boil to 154 c.
  • Grease a marble or a similar slab with a little oil mixed with water and spread the nuts over it, sprinkle the cinnamon, then pour the hot syrup turn and work the mixture with two spatulas.
  • When it starts to harden spoon it into a container lined with the rice paper and leave to cool.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    This is so hard to make. I never attempted it. Kudos for you!
    Was this review helpful? Yes Flag

The Cook

ms_isabelle Bidnija, MT

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