Recipe

Maltese Nougat Recipe

Add Step-by-Step Photos	Ms_isabelle / All my dishes 1 year, 3 months ago A traditinoal delicacy not to be missed! Prep:60m Cook:15m Servings:8	Ms_isabelle
	maltese nougat

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Ingredients

800 g sugar

300 g roasted almonds or hazelnuts

1 teaspoon freshly powdered cinnamon

rice paper

Directions

Oil a shallow baking tray and line first with greaseproof, then a sheet of rice paper

Dissolve the sugar in 250 ml water over low heat in a heavy saucepan, shaking but not stirring, boil to 154 c.

Grease a marble or a similar slab with a little oil mixed with water and spread the nuts over it, sprinkle the cinnamon, then pour the hot syrup turn and work the mixture with two spatulas.

When it starts to harden spoon it into a container lined with the rice paper and leave to cool.

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