Recipe

Cinna-full Coffee Cake Muffins Recipe


Cinna-full Coffee Cake Muffins Recipe Midgelet / All my dishes
1 year, 3 months ago
yummy, cinnamon muffin
Prep:10m Cook:25m Servings:10

Midgelet

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Ingredients
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 cup dark brown sugar, firmly packed
  • 14 tablespoons unsalted butter, cut into pieces, softened and divided
  • 1 1/2 teaspoons ground cinnamon, divided
  • 1 tablespon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • powdered sugar for dusting

Directions
  1. Preheat oven to 350F degrees.
  2. Line a muffin pan with paper baking cups.
  3. Combine 1/2 cup flour, dark brown sugar, and 1/2 teaspoon cinnamon in a small bowl.
  4. Cut in 4 tablespoons butter with pastry blender until
  5. streusel is crumbly, then set aside.
  6. Sift together remaining 2 cups flour, remaining 1 teaspoon cinnamon, baking powder and salt in medium bowl.
  7. Mix sugar and remaining 10 tablespoons butter in separate bowl at medium speed with electric mixer until well combined.
  8. Beat eggs, 1 at a time, into butter mixture until blended.
  9. Add flour mixture alternately with buttermilk,mixing until smooth.
  10. Add vanilla and mix well.
  11. Divide batter evenly among baking cups, filling each about 3/4 full.
  12. Sprinkle evenly with reserved streusel topping.
  13. Bake for 20 to 25 minutes or until springy and wooden pick inserted
  14. comes out clean.
  15. Cool in pan 10 minutes on wire rack.
  16. Dust with powdered sugar before serving.

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Comments

chefelaine 1 year, 3 months ago said:
High fiver on this one!! Thank you :+D

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe high 5 thanks

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks bunches

22566 1 year, 3 months ago said:
Sounds real good,nice for my breakfast tomorrow.

Thank-you.


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