Cinna-full Coffee Cake Muffins
From midgelet 15 years ago
- 25 minutes to make
- Serves 10
yummy, cinnamon muffin
Ingredients
- 2 1/2 cups all-purpose flour, divided shopping list
- 1/2 cup dark brown sugar, firmly packed shopping list
- 14 tablespoons unsalted butter, cut into pieces, softened and divided shopping list
- 1 1/2 teaspoons ground cinnamon, divided shopping list
- 1 tablespon baking powder shopping list
- 1/2 teaspoon kosher salt shopping list
- 3/4 cup granulated sugar shopping list
- 2 large eggs, room temperature shopping list
- 3/4 cup buttermilk shopping list
- 1/2 teaspoon vanilla extract shopping list
- powdered sugar for dusting shopping list
How to make it
- Preheat oven to 350F degrees.
- Line a muffin pan with paper baking cups.
- Combine 1/2 cup flour, dark brown sugar, and 1/2 teaspoon cinnamon in a small bowl.
- Cut in 4 tablespoons butter with pastry blender until
- streusel is crumbly, then set aside.
- Sift together remaining 2 cups flour, remaining 1 teaspoon cinnamon, baking powder and salt in medium bowl.
- Mix sugar and remaining 10 tablespoons butter in separate bowl at medium speed with electric mixer until well combined.
- Beat eggs, 1 at a time, into butter mixture until blended.
- Add flour mixture alternately with buttermilk,mixing until smooth.
- Add vanilla and mix well.
- Divide batter evenly among baking cups, filling each about 3/4 full.
- Sprinkle evenly with reserved streusel topping.
- Bake for 20 to 25 minutes or until springy and wooden pick inserted
- comes out clean.
- Cool in pan 10 minutes on wire rack.
- Dust with powdered sugar before serving.
The Rating
Reviewed by 2 people-
great tastey recipe high 5 thanks
momo_55grandma
in Mountianview loved it
-
great recipe thanks bunches
momo_55grandma
in Mountianview loved it
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High fiver on this one!! Thank you :+D
chefelaine
in Muskoka loved it
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