Raspberry Plum Jam
From whodunitrdr 16 years agoIngredients
- 2 1/2 pounds plums shopping list
- 3 cups fresh raspberries shopping list
- 10 cups sugar shopping list
- 1/2 cup lemon juice shopping list
- 2 packets pectin; liquid - type shopping list
How to make it
- Rinse plums and remove pits.
- Finely chop to make 4 cups.
- Place plums and raspberries in an 8-quart kettle.
- Stir in sugar and lemon juice until blended.
- Bring mixture to a boil over high heat, stirring constantly; boil, uncovered and stirring for one minute.
- Remove from heat and immediately stir in liquid pectin all at once; skim off foam.
- Pour jam into hot jars to within 1/4 inch of top.
- Wipe rims with a clean, damp cloth.
- Place prepared lids on jars and screw on ring bands tightly.
- Let cool on a towel.
- Makes 12 half pints.
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