Recipe

Raspberry Plum Jam Recipe


Raspberry Plum Jam Recipe Whodunitrdr / All my dishes
1 year, 3 months ago
This is one of my favorite recipes from Sunset for a summer jam.
Prep:30m Cook:15m Servings:96

Whodunitrdr

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Ingredients
  • 2 1/2 pounds plums
  • 3 cups fresh raspberries
  • 10 cups sugar
  • 1/2 cup lemon juice
  • 2 packets pectin; liquid - type

Directions
  1. Rinse plums and remove pits.
  2. Finely chop to make 4 cups.
  3. Place plums and raspberries in an 8-quart kettle.
  4. Stir in sugar and lemon juice until blended.
  5. Bring mixture to a boil over high heat, stirring constantly; boil, uncovered and stirring for one minute.
  6. Remove from heat and immediately stir in liquid pectin all at once; skim off foam.
  7. Pour jam into hot jars to within 1/4 inch of top.
  8. Wipe rims with a clean, damp cloth.
  9. Place prepared lids on jars and screw on ring bands tightly.
  10. Let cool on a towel.
  11. Makes 12 half pints.

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