Dijon-crusted Halibut Recipe

Dijon-crusted Halibut

From pamelanava 16 years ago

This is a wonderful, dijon-spiced, lemony, flakey fish. It's quick and bakes in 15 minutes! Inspired by All-recipes.com

Preheat oven to 350.
Lightly grease baking sheet
Combine mayo, 1 Tbs parmesan cheese, dijon, lemon juice in a small bowl
mix ingredients together
stir in 1/4 cup bread crumbs
arrange filets on baking sheet
spread bread crumb mixture, evenly over filets
In another small bowl combine melted margarine, remaining cheese and bread crumbs. Mix together and sprinkle over fish
Bake 15-17 minutes until fish flakes with a fork
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***By the way, Step number 8 can be omitted entirely and your fish will still be delicious, and have plenty of flavor and zestiness! (and you reduce some of the calories!)

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meesh72 15 years ago
Would you happen to have any suggestions for a "Horseradish" crusted halibut??? Maybe omit the dijon and sub. with horseradish??? Thanks for the recipe, I think I might experiment a bit with it.
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" It was excellent "
trigger ate it and said...
This must be a southern thing my friends from down your way make fish this way too. It is wonderful.
High Five
Michael
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22566 16 years ago
Thank-you for the nice baked fish recipe.

Hope you have a nice evening.
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pamelanava Prosper, TX

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Reviewed by 1 people

This must be a southern thing my friends from down your way make fish this way too. It is wonderful.
High Five
Michael

trigger in loved it