Dijon-crusted Halibut
From pamelanava 15 years agoIngredients
- 1/4 cup mayo shopping list
- 2 Tbs freshly grated parmesan cheese, divided shopping list
- 1 Tbs Dijon mustard shopping list
- 1 Tbs fresh lemon juice shopping list
- 1/2 cup plain breadcrumbs, divided shopping list
- 4 filets of halibut shopping list
- 1 TBS margarine, melted shopping list
How to make it
- Preheat oven to 350.
- Lightly grease baking sheet
- Combine mayo, 1 Tbs parmesan cheese, dijon, lemon juice in a small bowl
- mix ingredients together
- stir in 1/4 cup bread crumbs
- arrange filets on baking sheet
- spread bread crumb mixture, evenly over filets
- In another small bowl combine melted margarine, remaining cheese and bread crumbs. Mix together and sprinkle over fish
- Bake 15-17 minutes until fish flakes with a fork
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- ***By the way, Step number 8 can be omitted entirely and your fish will still be delicious, and have plenty of flavor and zestiness! (and you reduce some of the calories!)
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
This must be a southern thing my friends from down your way make fish this way too. It is wonderful.
High Five
Michaeltrigger in loved it
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