Recipe

Dijon-crusted Halibut Recipe

	Pamelanava / All my dishes 1 year, 3 months ago This is a wonderful, dijon-spiced, lemony, flakey fish. It's quick and bakes in 15 minutes! Inspired by All-recipes.com Prep:10m Cook:15m Servings:4	Pamelanava
	light flakey delicious fish

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Ingredients

1/4 cup mayo

2 Tbs freshly grated parmesan cheese, divided

1 Tbs dijon mustard

1 Tbs fresh lemon juice

1/2 cup plain breadcrumbs, divided

4 filets of halibut

1 TBS margarine, melted

Directions

Preheat oven to 350.

Lightly grease baking sheet

Combine mayo, 1 Tbs parmesan cheese, dijon, lemon juice in a small bowl

mix ingredients together

stir in 1/4 cup bread crumbs

arrange filets on baking sheet

spread bread crumb mixture, evenly over filets

In another small bowl combine melted margarine, remaining cheese and bread crumbs. Mix together and sprinkle over fish

Bake 15-17 minutes until fish flakes with a fork

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***By the way, Step number 8 can be omitted entirely and your fish will still be delicious, and have plenty of flavor and zestiness! (and you reduce some of the calories!)

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Comments

22566 1 year, 3 months ago said:
Thank-you for the nice baked fish recipe.

Hope you have a nice evening.

trigger 1 year, 2 months ago said:
This must be a southern thing my friends from down your way make fish this way too. It is wonderful.
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Michael

meesh72 3 months ago said:
Would you happen to have any suggestions for a "Horseradish" crusted halibut??? Maybe omit the dijon and sub. with horseradish??? Thanks for the recipe, I think I might experiment a bit with it.

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