How to make it

  • Dissolve the yeast in the warm water.
  • Combine the flour, sugar and baking soda, nutmeg and salt.
  • Gradually stir in buttermilk, yeast mixture and oil until smooth.
  • Beat eggs with cream and lemon juice until smooth and combined.
  • Stir into prepped batter.
  • Let it rest for 5 minutes.
  • Pour batter by the quarter cup full on a greased hot griddle.
  • Sprinkle each pancake with a tablespoon of blueberries.
  • Turn when the bubbles for on top of the pancake.
  • Cook until the other side is golden.
  • Make syrup by combining the blueberries, sugar, water and rind..
  • Bring to a boil and then reduce the heat and simmer uncovered for 15 minutes.
  • Remove from heat and stir in lemon juice and nutmeg.
  • Serve over warm pancakes.

Reviews & Comments 3

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    " It was excellent "
    sunny ate it and said...
    YIPPEE!! Another recipe to add to the Pancake Sunday lineup. = )
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    " It was excellent "
    lasaf ate it and said...
    I am picky about my pancakes. This sounds like I would like them very much. I will pull out this recipe soon. Thanks. L.
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    " It was excellent "
    peetabear ate it and said...
    what a great way to start the morning..
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