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Drunken Shrimp Recipe

Ingredients

How to make it

  • In large skillet melt butter over medium high heat. Add the shallots to the pan and cook until soft, about 2 minutes. Add the garlic and ginger, saute for 1 minute. Add shrimp, Essence, salt, lemon juice, whiskey and ginger wine to the pan and cook until the shrimp are pink and cooked through, about 2 min.
  • Remove shrimp fom pan with slotted spoon and cover to keep warm. Add the honey and cream to pan and cook until thickened. Add the shrimp back to pan and stir well to coat and warm through. Remove from heat.
  • Divide watercress among 4 plates. Spoon shrimp mixture over the cress and served with toasted croutons.
  • Essence:
  • Combine all ingredients thoroughly and store in airtight container.
  • Yield about 2/3 cup.

Reviews & Comments 3

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  • image 16 years ago
    I was surprised but I actually bought it at our local wine store and it was around $10 Cdn. I hope they still have it, I haven't looked for it again for the last year.
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  • paprikamama 16 years ago
    where can green ginger wine be found?....havent heard of this one.
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  • notyourmomma 16 years ago
    Green ginger wine? Now, I'll have to google that one. I love shrimp that has a good spicy dipping sauce. We make a version of Paula Deen's black pepper shrimp, spread the table with newspaper and a roll of paper towels and have at it, butter dripping off your elbows and finger lickin good.
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image Halifax, CA

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