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Ingredients

How to make it

  • Place carrots and vinegar in a small bowl; stir to combine. Let marinate while preparing the rest of the ingredients.
  • Place cilantro, mayonnaise, yogurt, fish sauce, lime juice and cayenne in a medium bowl; stir to combine. Spread 2 tsp. of this sauce on the bottom of each baguette. Add shrimp to the remaining sauce; toss to coat. Using a slotted spoon. divide carrot among the baguettes (discard vinegar). Top with shrimp, cucumber and scallions. Cut each baguette into 2 - 6" sandwiches.
  • -----TIPS----
  • To defrost frozen shrimp, place in a colander under cold running water until thawed.
  • Ingredient Note:
  • Fish sauce: A pungent Southeast Asian sauce made from salted fermented fish, Found in the Asian section of large supermarkets and Asian specialty markets/

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    I love Banh Mi and this variation sounds wonderful to me. Thanks so much, hon - I'll be making these soon. :)

    I hope you have a sweet weekend...

    Smiles,
    ~Vickie
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Beautiful Vietnamese recipe! I love the flavors of Vietnamese food - so refreshing and delicious! Thank you for sharing!
    Was this review helpful? Yes Flag

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