How to make it

  • Scoop soup mixture into a small saucepot over medium heat.
  • Add the can of milk.
  • Wait a minute or two, stirring constantly, and add half of the corn.
  • Season with salt and pepper as needed.
  • ---------------------------------------------------------------------------------------------
  • SERVING TIP: Ladle into almost-plate-like soup bowls and sprinkle some corn in the center.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I loveeeeeee chowdrs. Your recipe is so easy and sounds so delicious! ^5
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    " It was excellent "
    lanacountry ate it and said...
    Thank you & five forks!! :)
    Was this review helpful? Yes Flag

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