Ingredients

How to make it

  • prep does not include overnight marinating
  • Peel and mince fresh ginger root. Mince garlic.
  • In a large bowl, combine the ginger root and garlic with all the other ingredients thoroughly, except the chicken, and set aside while you thread the chicken pieces onto the skewers.
  • When done, place the skewers in a deep glass dish then pour the marinade over the skewered chicken.
  • Cover tightly and let them marinate in the refrigerator overnight, or at least several hours before grilling.
  • To cook, heat coals or gas to medium heat on your grill.
  • Remove the skewers from the dish and place on the grill all at once.
  • Cook about 5 minutes on each side, or until cooked through.
  • Use remaining marinade to brush onto the skewers, as necessary.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I love the ingredients, especially the coffee!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
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