Recipe

Coffee Spiced Chicken Satays Recipe


Coffee Spiced Chicken Satays Recipe Midgelet / All my dishes
1 year, 4 months ago
Great satay recipe, uses coffee!
Prep:10m Cook:10m Servings:6

Midgelet

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Ingredients
  • 1 tablespoon minced fresh ginger root
  • 2 cloves garlic, minced
  • 2 tablespoon ground coffee, Colombian, Sumatra or similar
  • 2 tablespoons peanut oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons chunky peanut butter, freshly ground if possible
  • 1 tablespoon light brown sugar
  • 2 tablespoons lime juice
  • 3 cloves
  • 1 tablespoon curry powder
  • 1 teaspoon crushed red chilies
  • 2 pounds chicken tenders
  • 24 wooden skewers

Directions
  1. prep does not include overnight marinating
  2. Peel and mince fresh ginger root. Mince garlic.
  3. In a large bowl, combine the ginger root and garlic with all the other ingredients thoroughly, except the chicken, and set aside while you thread the chicken pieces onto the skewers.
  4. When done, place the skewers in a deep glass dish then pour the marinade over the skewered chicken.
  5. Cover tightly and let them marinate in the refrigerator overnight, or at least several hours before grilling.
  6. To cook, heat coals or gas to medium heat on your grill.
  7. Remove the skewers from the dish and place on the grill all at once.
  8. Cook about 5 minutes on each side, or until cooked through.
  9. Use remaining marinade to brush onto the skewers, as necessary.

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Comments

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks high5

bluewaterandsand 1 year, 4 months ago said:
Sounds wonderful! I love the ingredients, especially the coffee!


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