Amish Country Bread Starter
From lanacountry 16 years ago
- 300 minutes to make
- Serves 12
A wonderful starter for Bread, Muffins and more Recipes:
Ingredients
- AMISH bread STARTER shopping list
- 2/3 c. sugar shopping list
- 2/3 c. milk shopping list
- 2/3 c. flour shopping list
- 2/3 c. oil shopping list
- 3 eggs shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. vanilla shopping list
- 1 to 1 1/2 tsp. cinnamon shopping list
- 1 c. sugar shopping list
- 2 c. flour shopping list
- 1 1/4 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
How to make it
- Combine ingredients in large airtight container with lid.
- Store at room temperature, do not refrigerate.
- Stir every day for 17 days.
- The recipe makes more than the 1 cup needed. But allows for evaporation.
- Now the starter is ready.
- For the next 10 days handle starter according to the following
- instructions.
- Day 1, receive the starter
- Day 2, 3 & 4 - stir
- Day 5, Add 1 cup each flour, sugar and milk.
- Day 6 & 7, stir
- Day 8 & 9, stir Day 10, Add 1 cup flour, sugar and milk.
- Divide into 3 containers of 1 cup each for friends.
- After removing the 3 cups of batter, mix in the following ingredients: Using a fork, beat by hand until well blended. Add 1 cup raisins and 1 cup nuts (optional).
- Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour.
- Cool 10 minutes, remove from pans.
The Rating
Reviewed by 2 people-
great starter high 5
momo_55grandma
in Mountianview loved it
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Wow! I always wondered about it - I know how the bakers have a starter and all... but never knew exactly what was in it... great info and recipe. Thank you!
elgab89
in Toronto loved it
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