Spicy Stir Fried Eggplant
From wynnebaer 15 years ago
- 10 minutes to make
- Serves 2
Tastes just like the stuff you get out
Ingredients
- 1 medium eggplant, peeled and cut into 1 in. dice shopping list
- 1 tsp. garlic, finely chopped shopping list
- 1 tbls. cornstarch mixed with 2 tbls. water to make a paste shopping list
- oil for deep frying shopping list
- Sauce shopping list
- 2 tbls. oyster sauce shopping list
- 2 tbls. soy sauce shopping list
- 2 tbls. water shopping list
- 1 tbls. white vinegar shopping list
- 1 tbls. sugar shopping list
- 1 tsp. chili paste shopping list
- 1/2 tsp. bean sauce shopping list
- 1/2 tsp. sesame oil shopping list
How to make it
- Mix all sauce ingredients together and set aside
- Put enough oil in wok to deep fry eggplant
- Heat to 350
- Fry eggplant for 1 minute
- Remove and drain on paper towel
- Remove all but 1 tsp.oil from wok
- Stir-fry garlic for 5 seconds then add sauce
- Reduce heat and simmer 20 seconds
- Add eggplant and simmer for 10 seconds
- Stir in cornstarch paste slowly until desired consistency
The Rating
Reviewed by 5 people-
yummy... another good way to use the eggplants that are coming in..!!
peetabear
in mid-hudson valley loved it
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high 5 thanks
momo_55grandma
in Mountianview loved it
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My husband is so excited to try this..... Funny picture (both Karen Walker and the eggplant LOL)- Lisa
mango
in Marion loved it
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