How to make it

  • In a 3-quart saucepan heat oil; saute onion and garlic until tender. Add ground beef and cook until meat is brown. Drain meat. Add chili powder, cumin, salt, pepper, tomato sauce and tomato paste. Simmer covered for at least 30 minutes. Serve on warm tortillas or hard taco shells and top with your favorite toppings.

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