How to make it

  • In a 3-quart saucepan heat oil; saute onion and garlic until tender. Add ground beef and cook until meat is brown. Drain meat. Add chili powder, cumin, salt, pepper, tomato sauce and tomato paste. Simmer covered for at least 30 minutes. Serve on warm tortillas or hard taco shells and top with your favorite toppings.

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Spicy, no. But taste delicious and my whole family loved it :) Thanks! More in the IMI group -------------> Spicy Beef Tacos
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    " It was excellent "
    DIZ3 ate it and said...
    I’ve never met a taco that I didn’t like and this was no exception. Spicy? Not so much. It tasted like a traditional taco to me. I omitted the tomato paste and the meat filling was plenty thick. It also had plenty of tomato flavor without it and for me, less is good. Thank You, Michiganfoodie for sharing! I’ll be making this one again. :)

    See IMI Review 6/1/16: Spicy Beef Tacos
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