Cheesy Artichoke Bread
From mango 17 years ago
- 20 minutes to make
- Serves 812
This bread is so good. I made it one night when my little Brother Kevin was visiting. I was making a simple pasta dish and wanted to try something different than garlic bread. My family loved it.
Ingredients
- 1 can atrichoke hearts drained and chopped shopping list
- 1 cup Hellmans real mayo ( this is the best brand I have tried of Mayo) shopping list
- 3-5 cloves of garlic (adjust to taste) finely chopped shopping list
- 1 1/2 cups grated parmesan cheese (best to use fresh grated!!) shopping list
- 1 loaf french or italian loaf halved lengthwise shopping list
How to make it
- Combine all ingredients except bread and mix well ( i used my food processor)
- spread on the bread and close
- bake at 350 F 20 min or until golden
People Who Like This Dish 7
- dixiejet Downsville, LA
- crazeecndn Edmonton, CA
- dinky100 Colorado Springs, CO
- lycett CANYON COUNTRY, CA
- pamelanava Prosper, TX
- clbacon Birmingham, AL
- mango Marion, IL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments