Cheesy Artichoke Bread
From mango 15 years ago
- 20 minutes to make
- Serves 812
This bread is so good. I made it one night when my little Brother Kevin was visiting. I was making a simple pasta dish and wanted to try something different than garlic bread. My family loved it.
Ingredients
- 1 can atrichoke hearts drained and chopped shopping list
- 1 cup Hellmans real mayo ( this is the best brand I have tried of Mayo) shopping list
- 3-5 cloves of garlic (adjust to taste) finely chopped shopping list
- 1 1/2 cups grated parmesan cheese (best to use fresh grated!!) shopping list
- 1 loaf french or italian loaf halved lengthwise shopping list
How to make it
- Combine all ingredients except bread and mix well ( i used my food processor)
- spread on the bread and close
- bake at 350 F 20 min or until golden
People Who Like This Dish 7
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- mango Marion, IL
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