How to make it

  • Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. Rinse, drain and set aside.
  • Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, peppers, celery, lemon juice, scallion, garlic, seasoned salt, parsley and pepper to taste. Add the pasta shells and mix again. Cover and chill overnight.
  • Enjoy

Reviews & Comments 4

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  • Pattydook 9 years ago
    DELICIOUS! I use shrimp instead of crab, and it is still soo tasty! Making it tomorrow for my sister's bbq!
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  • justjakesmom 14 years ago
    This sounds delicious!! I've saved for future. Will be making for sure.
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  • dixiediner 14 years ago
    WOW this one is a keeper for me. I love, pasta. I also have access to fresh or imitation crab - Thanks for sharing this recipe..........
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  • petunia97 14 years ago
    I can't wait to make this....sounds delicious!
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