How to make it

  • Melt 1/4 cup (1/2 stick) butter in a large skillet.
  • Add onion and celery and cook on low heat until soft.
  • Add mushrooms, shrimp, lemon zest, salt , pepper and cornstarch/cream mixture stirring after it's introduction for about 1-2 minutes.
  • Add in the 1/3 cup cornbread stuffing mix, stir.
  • Remove immediately from the heat and spoon into an oven safe casserole dish.
  • In a food processor (or with a lot of work and hand mixer), process the Brie, mayonnaise and sheery until smooth.
  • Add in the 1/2 cup of heavy cream cream and process to blend (this will be thick), spoon over the shrimp evenly.
  • In another skillet heat the remaining butter and add about 1/2 cup of cornbread stuffing mix. Toss to coat.
  • Sprinkle over the shrimp casserole and bake for 20 minutes at 350 degrees.
  • Garnish with the green onions.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    Lovin' this one!
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    " It was excellent "
    tilgidh ate it and said...
    Great Recipe!
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    " It was excellent "
    elgab89 ate it and said...
    You are right, it is rich, but also a dish to impress!
    Was this review helpful? Yes Flag

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