Coffee Nut Macaroons disappearing Cookies
From blondeberry 15 years ago
- 15 minutes to make
- Serves 12
This is an interesting spin off on the meringue cookie. Mom didn't know that, she just kept them coming. We loved these when we were little and were fascinated that they disappear in your mouth.
Ingredients
- 2 egg whites shopping list
- 1 1/3 cup sugar shopping list
- 2 Tbsp instant coffee shopping list
- 2/3 cup cashews, chopped shopping list
- 1 tsp vanilla shopping list
How to make it
- Beat egg whites until stiff, but not dry.
- Mix sugar and coffee; gradually add to egg whites, beating constantly until blended.
- Fold in nuts and vanilla.
- Drop by tsp. onto greased sheets at 325 degrees for 15 minutes.
- Makes 48 cookies.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- lafluers Lincoln, NE
- clbacon Birmingham, AL
- shecooks4u Chandler, AZ
- suzzles Sherwood Park, CA
- magandab Apple Valley, US
- blondeberry Charleston, SC
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The Rating
Reviewed by 3 people-
I love meringue cookies and love coffee and love nuts. Hmmm, this is PERFECT
magandab
in Apple Valley loved it
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you and Midgelet have great meringue cookies high5
momo_55grandma
in Mountianview loved it
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