Recipe

Coffee Nut Macaroons Disappearing Cookies Recipe

	Blondeberry / All my dishes 1 year, 4 months ago This is an interesting spin off on the meringue cookie. Mom didn't know that, she just kept them coming. We loved these when we were little and were fascinated that they disappear in your mouth. Prep:15m Cook:15m Servings:12	Blondeberry
	easy coffee cashew disappearing cookies

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Ingredients

2 egg whites

1 1/3 cup sugar

2 Tbsp instant coffee

2/3 cup cashews, chopped

1 tsp vanilla

Directions

Beat egg whites until stiff, but not dry.

Mix sugar and coffee; gradually add to egg whites, beating constantly until blended.

Fold in nuts and vanilla.

Drop by tsp. onto greased sheets at 325 degrees for 15 minutes.

Makes 48 cookies.

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Comments

magandab 1 year, 4 months ago said:
I love meringue cookies and love coffee and love nuts. Hmmm, this is PERFECT

momo_55grandma 1 year, 4 months ago said:
You and Midgelet have great meringue cookies high5

boldfoodie 1 year, 4 months ago said:
Yuuummm... package 'em and sell 'em!

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