How to make it

  • Heat large covered saucepot of water to boilong. Add noodles and cook as label directs;increasing cooking time by 2-3 mins
  • Meanwhile ,in a 12" skillet,heat oil on med-high. Add meat and cook until no longer pink,breaking it up with spoon,about 3 mins(if using meatloaf mix,drain off fat before adding wine). add wine;cook 2 to 3 mins. or till almost evaporated. Stir in marinara;heat to boiling. Simmer on low 5 mins,stirring occasionally. Stir in milk;simmer 5 mins
  • In a bowl,stir ricotta with basil,romanoand 1/4tsp coarse ground black pepper;set aside
  • Drain noodles;return to saucepot. Add meat sauce and mozzarella;toss well. Spoon onto 6 warm plates and top each with a dollops of ricotta mixture.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe! High fiver to ya! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, all the goodness of lasagna without the fuss. My kind of recipe. Thanks honey.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes