Recipe

Lasagna Toss Bolognese Recipe

	Pleclare / All my dishes 1 year, 2 months ago Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p Prep:15m Cook:15m Servings:6	Pleclare
	lasagna noodlesoilground beefred winemarinara saucemilkricotta cheesebasilromano cheesemozzarella cheese

Does this look good? Yeah! / Nope

Fans

chefelaine

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Ingredients

! pkg.(16oz) lasagna noodles

2tsp olive oil

1lb lean ground beef or meatloaf mix

1/2c dry red wine

1 jar(24oz) marinara sauce

1/3c whole milk

3/4c ricotta cheese

1/2c fresh basil,chopped

1/4c fresh grated pecorino romano cheese\pwepper

1/3c mozzarella cheese

Directions

Heat large covered saucepot of water to boilong. Add noodles and cook as label directs;increasing cooking time by 2-3 mins

Meanwhile ,in a 12" skillet,heat oil on med-high. Add meat and cook until no longer pink,breaking it up with spoon,about 3 mins(if using meatloaf mix,drain off fat before adding wine). add wine;cook 2 to 3 mins. or till almost evaporated. Stir in marinara;heat to boiling. Simmer on low 5 mins,stirring occasionally. Stir in milk;simmer 5 mins

In a bowl,stir ricotta with basil,romanoand 1/4tsp coarse ground black pepper;set aside

Drain noodles;return to saucepot. Add meat sauce and mozzarella;toss well. Spoon onto 6 warm plates and top each with a dollops of ricotta mixture.

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