How to make it

  • Heat large covered saucepot of water to boilong. Add noodles and cook as label directs;increasing cooking time by 2-3 mins
  • Meanwhile ,in a 12" skillet,heat oil on med-high. Add meat and cook until no longer pink,breaking it up with spoon,about 3 mins(if using meatloaf mix,drain off fat before adding wine). add wine;cook 2 to 3 mins. or till almost evaporated. Stir in marinara;heat to boiling. Simmer on low 5 mins,stirring occasionally. Stir in milk;simmer 5 mins
  • In a bowl,stir ricotta with basil,romanoand 1/4tsp coarse ground black pepper;set aside
  • Drain noodles;return to saucepot. Add meat sauce and mozzarella;toss well. Spoon onto 6 warm plates and top each with a dollops of ricotta mixture.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe! High fiver to ya! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, all the goodness of lasagna without the fuss. My kind of recipe. Thanks honey.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes