Lasagna Toss Bolognese Recipe

Lasagna Toss Bolognese

From pleclare 17 years ago

Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p

Heat large covered saucepot of water to boilong. Add noodles and cook as label directs;increasing cooking time by 2-3 mins
Meanwhile ,in a 12" skillet,heat oil on med-high. Add meat and cook until no longer pink,breaking it up with spoon,about 3 mins(if using meatloaf mix,drain off fat before adding wine). add wine;cook 2 to 3 mins. or till almost evaporated. Stir in marinara;heat to boiling. Simmer on low 5 mins,stirring occasionally. Stir in milk;simmer 5 mins
In a bowl,stir ricotta with basil,romanoand 1/4tsp coarse ground black pepper;set aside
Drain noodles;return to saucepot. Add meat sauce and mozzarella;toss well. Spoon onto 6 warm plates and top each with a dollops of ricotta mixture.

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" It was excellent "
chefelaine ate it and said...
Terrific recipe! High fiver to ya! :+D
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" It was excellent "
notyourmomma ate it and said...
Oh, all the goodness of lasagna without the fuss. My kind of recipe. Thanks honey.
Was this review helpful? Yes Flag

pleclare Framingham, MA

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Reviewed by 3 people

Oh, all the goodness of lasagna without the fuss. My kind of recipe. Thanks honey.

notyourmomma in South St. Petersburg loved it
Terrific recipe! High fiver to ya! :+D

chefelaine in Muskoka loved it