German Chocolate Pound Cake Recipe
From henrie 15 years ago
- 65 minutes to make
- Serves 10
Good enough to make again and again. Enjoy
Ingredients
- For Cake: shopping list
- 4 ounces Baker's German sweet chocolate shopping list
- 2-3/4 cups sifted cake flour shopping list
- 1-3/4 cups sugar shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon cream of tartar shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon cinnamon shopping list
- 1 cup softened butter shopping list
- 3/4 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
- 3 eggs shopping list
- 1 egg yolk shopping list
- For chocolate Glaze: shopping list
- 4 ounces Baker's German sweet chocolate shopping list
- 1 tablespoon butter shopping list
- 1/4 cup water shopping list
- 1 cup confectioners' sugar, sifted shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees.
- Melt chocolate in double boiler. Cool. Sift dry ingredients. Cream softened butter. Add dry ingredients, milk, and vanilla extract, mixing only to combine. Beat two minutes at medium speed with an electric mixer. Add eggs, egg yolk, and chocolate. Beat one minute longer. Pour batter into a greased and floured 10-inch tube pan which has been lined with waxed paper. Bake about 65 minutes. Cool in pan for 15 minutes. Turn out of pan, remove waxed paper, and cool completely. Frost with chocolate glaze.
- To make glaze, melt chocolate, butter, and water in a double boiler over low heat. Combine confectioner's sugar and salt. Gradually stir in chocolate mixture and vanilla extract, blending well. Pour over cooled cake.
The Rating
Reviewed by 7 people-
YUMMY, cant wait to try this. Lucy
cardinal54
in Cuthbert loved it
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hey henrie gonna make this for son-in-law his favorite cake. thanks bunches love it high 5
momo_55grandma
in Mountianview loved it
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What a great recipe! I can't wait to make this one.
jett2whit
in Union City loved it
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