Lemon Chiffon Pudding
From blueeyes68ky 16 years ago
- 1 minutes to make
- Serves 0
Another for the lemon lovers. Can't even guess on prep time.
Ingredients
- 5 Tbsps. flour shopping list
- 1 c. sugar shopping list
- 3 Tablespoons butter shopping list
- 1/4 cup lemon juice shopping list
- grated rind of half lemon shopping list
- 3 eggs (seperated) shopping list
- 1 cup milk shopping list
- the egg whites stiffly beaten shopping list
How to make it
- Mix together
- 5 Tbsps. flour
- 1 c. sugar
- Cut in 3 Tablespoons butter.
- Add 1/4 cup lemon juice and grated rind of half lemon.
- Add yolks of 3 eggs, well beaten.
- Mix well then add 1 cup milk and whites of the eggs stiffly beaten.
- Pour into buttered baking dish---place in pan of warm water and bake in moderate 350 degree oven 1 hour----cool before serving.
The Rating
Reviewed by 7 people-
This looks awesome as I'm a sucker for lemon anything. But you need to change the 14 cup to a 1/4 cup! I had to think about it for a few seconds, lol.
mrgresch
in Milwaukee loved it
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Mmmmmmmmm.......i too love lemon flavour....:]
Mumtaz
mumtazcatering
in Gauteng loved it
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sounds delicous great dessert thanks high5
momo_55grandma
in Mountianview loved it
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