Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Melt butter in a skillet and add the shallots, saute over low heat until soft but not colored.
  • Turn up the heat and add the sliced mushrooms, toss with the shallots and cook, covered, for 5 minutes or until mushrooms give up their juices.
  • Stir in the wine, soy sauce, paprika and nutmeg.
  • Simmer uncovered until liquid is reduced by half (about 5 minutes).
  • Remove from heat and stir in the sour cream.
  • Serve over your steak or noodles, or whatever, even toast points, garnished with parsley.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tablescape ate it and said...
    Mushrooms in any dish just make it better. I am afraid that I find them impossible to resist. A 5 from me and thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    I love mushrooms in stroganoff. This sounds wonderful AND easy!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love mushrooms! Your recipe sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Also great adaptation for vegetarians. I have friends that do not eat meat - I will make it next time they visit us :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes