Recipe

Mushroom Stroganoff Recipe

	Docjoe / All my dishes 1 year, 3 months ago Have you ever wanted the taste of stroganoff but not the expense? Serve this recipe over any grilled or pan fried steak and enjoy. It also makes a great dish served over noodles or white rice. Prep:10m Cook:20m Servings:2	Docjoe
	easy savory

Does this look good? Yeah! / Nope

Fans

bluewatera

shepherdre

elgab89

Ingredients

2 Tbl. butter

2 large shallots, diced

1 pound sliced mushrooms (use any kind you have)

1/2 pint sour cream

1/2 cup dry red wine (Merlot is great, but use what you have)

1 Tbl. soy sauce

3 tsp. sweet paprika

1/4 tsp. fresh grated nutmeg

Salt

pepper

Fresh chopped parsley for garnish

Directions

Melt butter in a skillet and add the shallots, saute over low heat until soft but not colored.

Turn up the heat and add the sliced mushrooms, toss with the shallots and cook, covered, for 5 minutes or until mushrooms give up their juices.

Stir in the wine, soy sauce, paprika and nutmeg.

Simmer uncovered until liquid is reduced by half (about 5 minutes).

Remove from heat and stir in the sour cream.

Serve over your steak or noodles, or whatever, even toast points, garnished with parsley.

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Comments

elgab89 1 year, 3 months ago said:
Also great adaptation for vegetarians. I have friends that do not eat meat - I will make it next time they visit us :)

bluewaterandsand 1 year, 3 months ago said:
I love mushrooms! Your recipe sounds fantastic!

shepherdrescue 1 year, 3 months ago said:
I love mushrooms in stroganoff. This sounds wonderful AND easy!

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