Ingredients

How to make it

  • Place wheat in a large bowl and pour over the boiling water and cover and let sit about 2 hours or until what has absorbed most of water and if fluffy.
  • Drain wheat well, making sure all excess mositure is drained off.
  • Place drained wheat in a bowl and mix in the lemon juice, add the fresh herbs, chives, tomato and gently combine well.
  • In a small bowl whip olive oil into mayonnise until creamy.
  • Gently stir in the mayo dressing and season the salad with salt and pepper to taste.
  • Serve at once or chill well.
  • After chilling if there is any excess liquid ( usually the ripe tomatoes and salt will cause them to be very liquidy) just drain off some excess liquid
  • Serve salad portions atop romaine lettuce leaf cups or serve salad right from the bowl

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I haven't ever tasted this. Sure sounds delicious!
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    " It was excellent "
    elgab89 ate it and said...
    Great flavors and sooo refreshing. Perfect summer meal!
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    " It was excellent "
    momo_55grandma ate it and said...
    I like bulghur so this is a great recipe high5
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