Herbed Tabbouleh salad
From midgelet 15 years agoIngredients
- 1 3/4 cup organic cracked Bulghur Wheat shopping list
- 7 cups boiling water shopping list
- 1 bunch of fresh mint chopped shopping list
- 1 bunch of fresh parsley chopped shopping list
- 1 bunch of chives chopped shopping list
- 2 large ripe red tomatoes shopping list
- juice from 2 large lemons shopping list
- 1 large garlic clove minced (optional but I love it ) shopping list
- kosher salt shopping list
- fresh grated black pepper shopping list
- 3/4 cup mayonnaise ( not salad dressing ) shopping list
- 1/4 cup extra virgin olive oil shopping list
How to make it
- Place wheat in a large bowl and pour over the boiling water and cover and let sit about 2 hours or until what has absorbed most of water and if fluffy.
- Drain wheat well, making sure all excess mositure is drained off.
- Place drained wheat in a bowl and mix in the lemon juice, add the fresh herbs, chives, tomato and gently combine well.
- In a small bowl whip olive oil into mayonnise until creamy.
- Gently stir in the mayo dressing and season the salad with salt and pepper to taste.
- Serve at once or chill well.
- After chilling if there is any excess liquid ( usually the ripe tomatoes and salt will cause them to be very liquidy) just drain off some excess liquid
- Serve salad portions atop romaine lettuce leaf cups or serve salad right from the bowl
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- marriage Apalachin
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I like bulghur so this is a great recipe high5
momo_55grandma in Mountianview loved it -
Great flavors and sooo refreshing. Perfect summer meal!
elgab89 in Toronto loved it -
I haven't ever tasted this. Sure sounds delicious!
bluewaterandsand in GAFFNEY loved it
Reviews & Comments 3
-
All Comments
-
Your Comments