Crootini con Ricotta alle Verdure
From tilgidh 15 years ago
- 8 minutes to make
- Serves 6
Garden Crostini. An easy antipasto, hors d'oeuvre snack.
Ingredients
- 8 oz. Ricotta shopping list
- 3 Tbsp Finely chopped fresh basil. shopping list
- 2 Tbsp Finely chopped scallions shopping list
- 8 finely chopped black olives shopping list
- 1 Tbsp Finely chopped fresh parsley. shopping list
- 1 Tbsp olive oil shopping list
- 1 small carrot, peeled and finely shredded. shopping list
- 3 tbsp unsalted butter, softened shopping list
- salt and pepper to taste. shopping list
- 12 thin baguette Slices. shopping list
How to make it
- Preheat oven to 400 degrees
- In a medium bowl, thoroughly combine ricotta, basil, scallions, black olives, olive oil, carrots, salt and pepper.
- Stir until well blended.
- Lightly butter bread and place on a baking sheet buttered-side up.
- Bake for about 8 minutes or until lightly browned.
- Spoon ricotta mixture over crostini (toasted bread)
- Best served warm.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- elgab89 Toronto, CA
- tilgidh Blackshear, GA
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The Rating
Reviewed by 3 people-
This is a keeper! Perfect for cocktail parties, too!
elgab89
in Toronto loved it
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Great recipe. Thanks for sharing.
Joymarie
mystic_river1
in Bradenton loved it
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