Recipe

Crootini Con Ricotta Alle Verdure Recipe


Crootini Con Ricotta Alle Verdure Recipe Tilgidh / All my dishes
1 year, 4 months ago
Garden Crostini. An easy antipasto, hors d'oeuvre snack.
Prep:5m Cook:8m Servings:6

Tilgidh

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Ingredients
  • 8 oz. Ricotta
  • 3 Tbsp Finely chopped fresh Basil.
  • 2 Tbsp Finely chopped Scallions
  • 8 finely chopped Black Olives
  • 1 Tbsp Finely chopped fresh Parsley.
  • 1 Tbsp Olive Oil
  • 1 small Carrot, peeled and finely shredded.
  • 3 tbsp unsalted butter, softened
  • Salt and Pepper to taste.
  • 12 thin Baguette Slices.

Directions
  1. Preheat oven to 400 degrees
  2. In a medium bowl, thoroughly combine ricotta, basil, scallions, black olives, olive oil, carrots, salt and pepper.
  3. Stir until well blended.
  4. Lightly butter bread and place on a baking sheet buttered-side up.
  5. Bake for about 8 minutes or until lightly browned.
  6. Spoon ricotta mixture over crostini (toasted bread)
  7. Best served warm.

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Comments

elgab89 1 year, 4 months ago said:
This is a keeper! Perfect for cocktail parties, too!

mystic_river1 1 year, 4 months ago said:
Great recipe. Thanks for sharing.
Joymarie


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3.7

Average score: 3.7 / 5
No. of ratings: 3
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