Recipe

Texas Black Bean Salsa Recipe


Texas Black Bean Salsa Recipe
This Black Bean Salsa was loosely based on another recipe and we kept adding crunchies! Goes good as a dip with Fire Crackers(see recipe) or as a side dish.

Mtrevino57

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2-15 oz. cans of black beans, rinsed and drained
  • 1-15 oz can of whole kernel corn
  • 2 tennis ball size tomatoes finely diced
  • 4 scallions, minced
  • 1 bell pepper, red or yellow diced
  • 1 cucumber, skin on, diced
  • 2 stalks celery finely diced
  • 1 large or 2 medium avocados diced
  • 1 tbsp olive oil
  • 4 tbsp chopped cilantro, as you prefer
  • Juice from 2 limes
  • 1 tsp Lemon Pepper
  • 1 tsp salt(optional)

Directions
  1. Combine all ingredients in a boil and toss to mix well.
  2. Chill for at least 1 hour to allow flavors to blend, overnight is best.
  3. Serve with crackers or as a side salad.
  4. This salsa REALLY comes to life with a dash/splash of Louisiana Hot Sauce.
  5. We have also used diced summer squash as well, use your imagination and let us know how it turns out,

Recent Gawkers
Not quite what you're looking for? See more Sauce And Salsa / Salsas
Comments


Sounds good and healthy


This works for me! Thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Texas Black Bean Salsa Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mtrevino57 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus