Butter Cake with Fresh Strawberries and Grand Marnier Glaze
From henrie 15 years agoIngredients
- 1 cup butter shopping list
- 6 eggs shopping list
- 2 cups whipping cream shopping list
- 3 cups sugar shopping list
- 3 cups cake flour shopping list
- 1 Tbsp. vanilla shopping list
- 2 Tbsp. finely shredded orange peel shopping list
- 2 tsp. orange extract shopping list
- 1 recipe Grand Marnier glaze shopping list
- 1 pint fresh strawberries shopping list
How to make it
- Preheat oven to 325 degrees F. Grease and flour a 10-inch fluted tube pan; set aside. Let butter, eggs and cream stand at room temperature for 30 minutes.
- Place butter in a large mixing bowl; beat on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time, beating until well combined (this will take about 10 minutes). Beat 2 minutes more. Add eggs, one at a time, beating about 1 minute after each addition. Alternately add flour and cream, beating on low speed after each addition just until combined. Beat in vanilla, orange peel and orange extract. Transfer to prepared pan.
- Bake about 1 hour and 20 minutes or until center springs back when lightly touched. Cool in pan on wire rack for 15 minutes; remove from pan. Cool completely on wire rack.
- Place cake on rack over waxed paper. Drizzle with Grand MarnierĀ® Glaze. Serve with strawberries. Makes 12 to 16 servings.
- Grand Marnier Glaze: In a medium bowl stir together 2 cups powdered sugar and 1 tablespoon Grand Marnier or orange juice. Whisk in enough milk ( 1 to 2 tablespoons) to make a glaze consistency.
People Who Like This Dish 5
- laadeedaa NC
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- baker2z2 CA
- dpastrychef Albany, NY
- shirleyoma Cove, OR
- flavors Algonquin, IL
- henrie Savannah, GA
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The Rating
Reviewed by 4 people-
love this and the ingredients thanks high5
momo_55grandma in Mountianview loved it -
WOW! Sounds soooooooooooooo good, love the ingredients!! got my 5
hugssssssssssshirleyoma in Cove loved it -
What a great combination!
elgab89 in Toronto loved it
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