Rich Mocha Pudding Cake
From dariana 18 years ago
- 45 minutes to make
- Serves 10
This 15-minute-prep cake will bake for about 45 minutes. Spoon warm cake and pudding into dessert dishes and serve with ice cream.
Ingredients
- 1 cup all-purpose flour shopping list
- 3/4 cup granulated sugar shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup fat-free milk shopping list
- 1/2 cup applesauce shopping list
- 1 teaspoon vanilla shopping list
- 1-3/4 cups hot water shopping list
- 3/4 cup packed brown sugar shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1 teaspoon instant coffee granules shopping list
- 1 cup cappuccino chunk low-fat ice cream shopping list
How to make it
- Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.
- In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.
- In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream.
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