Recipe

Rich Mocha Pudding Cake Recipe


Rich Mocha Pudding Cake Recipe
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This 15-minute-prep cake will bake for about 45 minutes. Spoon warm cake and pudding into dessert dishes and serve with ice cream.

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Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1/2 cup applesauce
  • 1 teaspoon vanilla
  • 1-3/4 cups hot water
  • 3/4 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 cup cappuccino chunk low-fat ice cream

Directions
  1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.
  2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.
  3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream.

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Comments


Yum yum!


This looks great!


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