Recipe

Putkochu Myulchi Gamja Jorim Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 3 months ago This is Korean side dish. myulchi is dried anchovy. Gamja is the potatoes and Putkochu is Korean green pepper Prep:10m Cook:20m Servings:4	Littlespong
	sauted dried anchovy

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Ingredients

2 Medium potatoes, peeled cubed

15-20 Putkochu

1 cup of myulchi (dried anchovy)-Medium size

1/2 cup water

2 tablespoons soy sauce

1 tablespoon cooking syrup

1 tablespoon sugar * optional

1/2 teaspoon salt

1-2 tablespoon olive oil

1 tablespoon minced garlic

2 teaspoons toasted sesame seed

Directions

Remove the head & intestine from the anchovys.

Stir fry in the pan without oil-make them crisply

Remove the anchovy, heat the pan and add 1-2 TBS olive oil and pour the potato into the pan, sauté it until the potato look a little translucent.

In the sauce pan, add water, soy sauce, minced garlic and simmer over medium heat about 5 minutes.

Add cooking syrup ( and sugar *)and simmer the sauce again until it gets sticky about 5 minutes. (Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some).

Add potatoes, anchovy and putkochu, then simmer until the liquid is almost evaporated.

Remove from the heat, add sesame seed and sesame oil to taste

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Comments

elgab89 1 year, 3 months ago said:
This looks so colorful! I have seen the dried anchovies in the supermarket here, however I have never tried them. Thank you for posting it.

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