Putkochu Myulchi Gamja Jorim Recipe

Putkochu Myulchi Gamja Jorim

From littlesponger 15 years ago

This is Korean side dish. myulchi is dried anchovy. Gamja is the potatoes and Putkochu is Korean green pepper

Remove the head & intestine from the anchovys.
Stir fry in the pan without oil-make them crisply
Remove the anchovy, heat the pan and add 1-2 TBS olive oil and pour the potato into the pan, sauté it until the potato look a little translucent.
In the sauce pan, add water, soy sauce, minced garlic and simmer over medium heat about 5 minutes.
Add cooking syrup ( and sugar *)and simmer the sauce again until it gets sticky about 5 minutes. (Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some).
Add potatoes, anchovy and putkochu, then simmer until the liquid is almost evaporated.
Remove from the heat, add sesame seed and sesame oil to taste

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" It was excellent "
elgab89 ate it and said...
This looks so colorful! I have seen the dried anchovies in the supermarket here, however I have never tried them. Thank you for posting it.
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littlesponger LA CRESCENTA, CA

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Reviewed by 3 people

This looks so colorful! I have seen the dried anchovies in the supermarket here, however I have never tried them. Thank you for posting it.

elgab89 in Toronto loved it

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