How to make it

  • Remove the head & intestine from the anchovys.
  • Stir fry in the pan without oil-make them crisply
  • Remove the anchovy, heat the pan and add 1-2 TBS olive oil and pour the potato into the pan, sauté it until the potato look a little translucent.
  • In the sauce pan, add water, soy sauce, minced garlic and simmer over medium heat about 5 minutes.
  • Add cooking syrup ( and sugar *)and simmer the sauce again until it gets sticky about 5 minutes. (Tip: Keep checking and stirring not to burn it and to cook evenly, if it needs more water, add some).
  • Add potatoes, anchovy and putkochu, then simmer until the liquid is almost evaporated.
  • Remove from the heat, add sesame seed and sesame oil to taste

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    This looks so colorful! I have seen the dried anchovies in the supermarket here, however I have never tried them. Thank you for posting it.
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