How to make it

  • Mix the pudding, cream cheese and pineapple (including the juice)
  • Pour into pie crust and refridgerate a couple of hours.

Reviews & Comments 4

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  • snomama 5 years ago
    This sounds great. I think my Mom used to make this years ago. Thanks for Sharing it! 5 forks. You have some really nice recipes.
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    " It was excellent "
    elgab89 ate it and said...
    This is really great and fast - when you need something quick! Perfect recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    Yep this is a keeper! Got my 5
    hugssssss
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    " It was excellent "
    momo_55grandma ate it and said...
    love this thanks great easy recipe
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