Recipe

Lemon Cream Cheese Pie Recipe

	Henrie / All my dishes 1 year, 3 months ago Love anything lemon, hope you enjoy this one also. Great for a good summer time dessert, NO OVEN :0) Prep:20m Cook:15m Servings:16	Henrie
	desserts pies chilled easy yummie

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Ingredients

1 C. sugar

1/2 C. cornstarch

2 1/2 C. cold water

3 egg yolks beaten

2/3 C. lemon juice divided

1/8 t. salt

3 T. butter or margarine

1 (14 oz) can sweetened condensed milk

1 (8 oz) pkg. cream cheese softened

1 (3.4 oz) lemon flavored instant pudding mix

2 9" pie shells baked

whipped cream

lemon slices

Directions

In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute stirring constantly. Remove from the heat, stir in 1/3 C. lemon juice, salt and butter. Cool for several hours or overnight.

In a mixing bowl, blend condensed milk and cream cheese until smooth. Stir in pudding mix and remaining lemon juice. Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.

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