Lemon Cream Cheese Pie
From henrie 15 years ago
- 15 minutes to make
- Serves 16
Love anything lemon, hope you enjoy this one also. Great for a good summer time dessert, NO OVEN :0)
Ingredients
- 1 C. sugar shopping list
- 1/2 C. cornstarch shopping list
- 2 1/2 C. cold water shopping list
- 3 egg yolks beaten shopping list
- 2/3 C. lemon juice divided shopping list
- 1/8 t. salt shopping list
- 3 T. butter or margarine shopping list
- 1 (14 oz) can sweetened condensed milk shopping list
- 1 (8 oz) pkg. cream cheese softened shopping list
- 1 (3.4 oz) lemon flavored instant pudding mix shopping list
- 2 9" pie shells baked shopping list
- whipped cream shopping list
- lemon slices shopping list
How to make it
- In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute stirring constantly. Remove from the heat, stir in 1/3 C. lemon juice, salt and butter. Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth. Stir in pudding mix and remaining lemon juice. Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.
The Rating
Reviewed by 7 people-
sounds delicious Henrie!! as ususal...
ahmed1
in Cairo loved it
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This is a good one for sure! got my 5
hugssssss
shirleyoma
in Cove loved it
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mmm..Henrie, Love it!
magali777
in Mexico loved it
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