Ingredients

How to make it

  • Preheat oven to 375° F.
  • Sift cornstarch, sugar and salt together, mix the egg and blend in the butter. Knead well.
  • Let stand ten to fifteen minutes.
  • You can either shape the dough into balls in the palm of your hand and drop them onto a greased cookie sheet or use a cookie press that will make them in different shapes.
  • When rolling the dough into balls, use the tines of a fork to flatten somewhat and make grooves on the cookies. They look really pretty. Some people like to shape the cookies into really tiny balls, others prefer them bigger.
  • Bake for about 7 minutes, depending on how big you make them.
  • Allow the cookies to cool and serve with a wonderful cup of Brazilian coffee.
  • I like to make a confectioners' sugar and lemon icing to drizzle on top.

Reviews & Comments 4

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  • fuzzy 6 years ago
    I like this recipe a lot. Thanks
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    " It was excellent "
    elgab89 ate it and said...
    Wow! This is a great recipe - and it sounds so easy to make. 5+
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...Lor...
    Thank-you so much for passing along this wonderful "5"FORK!!!!! recipe for the 'Brazilian Cornstarch Cookies'.
    My son in-law who was born and raised in Brazil, will be forever grateful ! I am planning on baking them for him as soon as possible...!
    Blessings,
    ~ * ~ mjcmcook ~ * ~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow Lor sounds so good and easy thanks bunches
    Was this review helpful? Yes Flag

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